![]() ![]() Shred the cabbage fairly thin when slicing so it’s not overly crunchy.Wait to slice the apples until you are ready to add to the coleslaw so they don’t brown.Look for pretty red apples for a nice pop of color.Use sweet apples for a nice balance of flavor but be sure to use unsweetened Greek yogurt in this recipe.Serve it a sandwich filler with deli meat.A few of my favorite foods to pair with this easy coleslaw are: This apple cabbage slaw pairs well with most meats, which is why I love bringing it to summer potlucks and BBQ’s. Store it in the fridge until ready to serve.This slaw is best served within a few hours of preparing.Combine slaw and dressing: Pour dressing over cabbage mixture and toss to evenly coat.Toss slaw ingredients: In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries.Make dressing: In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.Optional cheese: blue cheese, feta or sharp cheddar are delicious in this. ![]()
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